---
title: "Slammin' Secret Sauce Chicken Sandwiches"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/slammin-secret-sauce-chicken-sandwiches-61703f5b3ad9be10e07a7ab5
servings: 2
time_required: 20 minutes
difficulty: Easy
allergens:
  - Eggs
  - Wheat
tags:
  - Easy Prep
  - Calorie Smart
  - Quick
  - Easy Cleanup
rating: 4.5
rating_count: 5700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the tangy secret sauce and BBQ-seasoned chicken.
  - theme: Ease of prep
    text: Quick and easy to make, with clear instructions.
image: "https://images.recipes.furrysalamander.com/Sandwich%20Recipes/slammin-secret-sauce-chicken-sandwiches.avif"
---
Wash and dry produce. Trim and thinly slice @scallions{2%pieces}. Finely chop @sliced dill pickle{4%slices} until you have 1 tsp. In a #medium bowl{}, combine scallions, @sour cream{2%tbsp}, half the @white wine vinegar{1%tbsp}, 1½ tsp @sugar{1½%tsp}, and a dash of @frank's hot sauce{2%tbsp}. Add @shredded red cabbage{2%cups} and toss to combine. Season with @salt{1%tsp} and @black pepper{½%tsp}.

Pat @chicken cutlets{2%pieces} dry with paper towels. Place between two large pieces of plastic wrap. Pound with a mallet or heavy-bottomed pan until about ⅓ inch thick. Season with salt and pepper, then rub all over with @sweet and smoky BBQ seasoning{1%tbsp}. Heat a large drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add chicken and cook until browned and cooked through ~{3%minutes} per side.

While chicken cooks, halve and toast @brioche buns{2%unit} until golden. Spread cut sides with 1 TBSP @butter{1%tbsp}. In a #small bowl{}, combine @mayonnaise{2%tbsp}, chopped pickle, ¼ tsp sugar, and as much remaining Frank's Hot Sauce as you like. Start with half the remaining hot sauce, then taste and add more if desired.

Spread bottom buns with secret sauce. Fill buns with chicken and as much sliced pickle as you like. Divide sandwiches and slaw between plates. Serve.